Dear Mrs May, Congratulations on your appointment. I wish you every success in your new role, which will undoubtedly be very challenging. Diabetes policy I am taking the liberty of writing this letter because of my serious concerns about the national policy on diabetes. I understand from articles in the media that you suffer from […]
Case history of Paul Kelly An article in the Daily Mail (1) gives a detailed account of how a young man with brain cancer has had remarkable success by switching to a diet which is severely limits his intake of carbohydrates. Paul Kelly, aged 27 years, was diagnosed with a tumour in his brain two
226. Could a Low Carb Diet Help Cancer Patients? Read More »
The “Lipid Hypothesis” Are you worried about your blood cholesterol (TC) level? For many it is a fact of life (and death) that if you have a high TC level this means an increased risk of dying from heart disease. Hence it follows that steps should be taken to lower it in order to reduce
Chilcot: a devastating critique of government in the UK The report of the Inquiry conducted by Sir John Chilcot is a devastating condemnation of the Blair government’s decision to participate in the invasion of Iraq in March 2003. It provides a long list of failures, which demonstrates unbelievable incompetence, which has resulted in death, destruction
Time for a “Chilcot Inquiry” into the UK Policy on Diabetes Read More »
The objective The fundamental objective is to reduce the amount of carbohydrates being consumed and largely replace them with the healthy fats. You should make the changes gradually so that your body can activate its fat burning capabilities. The approach should be try out a variety of different strategies, so that you can identify those
It is becoming increasingly obvious to anyone who examines the scientific literature with an open mind that the justification for cholesterol-lowering simply does not exist. So I have been digging into the background to try to find out how it all originated. Although the work of Ancel Keys stimuated interest in cholesterol, it was a
222. More about the History of the “Cholesterol” Issue. Read More »
The National Obesity Forum (NOF) and Public Health Collaboration (PHC) has just issued a joint press release which is a direct challenge to the UK Government/NHS advice on healthy eating (1). Introducing the report Professor David Haslam, who is chairman of the National Obesity Forum, said: “As a clinician, treating patients all day every day,
220. Big Boost for Campaign to Reduce Consumption of Carbohydrates Read More »
Richard Bernstein developed T1D in 1946 when he was 12 years old. For the next 20 years he endured a poor quality of life (1). He was placed on a diet which was low in SFAs and contained about 45% of calories as carbohydrates. As a consequence he had to have very high doses of
I have lost count of the number of people who have been recommended to use statins but subsequently decided to stop taking them. There are two reasons normally used to justify these regimes, namely: You are at high risk of having a heart disease, which may well be fatal. You have survived a heart attack,
Readers of this blog will be aware that there is an overwhelming case for changing the dietary advice on official guidelines here in the UK and in many other nations. While there are compelling arguments for a complete re-vamp of these recommendations, the barriers to change must not be under-estimated as illustrated by the aftermath
217. Achieving Change: the Lessons of Hillsborough Read More »