The objective The fundamental objective is to reduce the amount of carbohydrates being consumed and largely replace them with the healthy fats. You should make the changes gradually so that your body can activate its fat burning capabilities. The approach should be try out a variety of different strategies, so that you can identify those […]
Despite the enormous resources devoted to research, there has been little or no progress in devising methods for the successful treatment of cancer. Effectively we have surgery, chemotherapy and radiotherapy all of which have serious limitations. Consequently the vast majority of patients diagnosed with cancer have a very poor prognosis. Flawed approach The fundamental flaw
These days we are given all sorts of advice on healthy eating. There is much controversy about what actually constitutes a healthy diet. Readers of these blogs will know that there are many criticisms of the current official recommendations. There is a convincing case that complying with these will do more harm than good. Furthermore
This blog is by the Diet Doctor, Andreas Eenfeldt, who has an excellent website at http://www.dietdoctor.com/ I am very grateful to Andreas for permission to post this article here. The original can be sourced at http://www.dietdoctor.com/diabetes-clinic-wouldnt-listen-reported-authorities A 9-year-old is firmly advised to eat a pound of root vegetables per meal for the brain to work
140. “Our Diabetes Clinic Wouldn’t Listen, But Reported Me to the Authorities” Read More »
There is no doubt that the results of the study on fruit and vegetables which I discussed in my last blog have made quite an impact. In this blog I have picked out some of the headlines and a selection of the initial paragraphs of each report. INDEPENDENT (1) Forget five a day: You
“Fruit and vegetable intake: five a day may not be enough, scientists say” is one of the headlines in the Guardian to-day 1st April 2014(1). In the article it is stated that: “The clear finding was that eating more fresh fruit and vegetables, including salads, was linked to living a longer life generally and in