The objective The fundamental objective is to reduce the amount of carbohydrates being consumed and largely replace them with the healthy fats. You should make the changes gradually so that your body can activate its fat burning capabilities. The approach should be try out a variety of different strategies, so that you can identify those […]
These days we are given all sorts of advice on healthy eating. There is much controversy about what actually constitutes a healthy diet. Readers of these blogs will know that there are many criticisms of the current official recommendations. There is a convincing case that complying with these will do more harm than good. Furthermore
There is no doubt that the results of the study on fruit and vegetables which I discussed in my last blog have made quite an impact. In this blog I have picked out some of the headlines and a selection of the initial paragraphs of each report. INDEPENDENT (1) Forget five a day: You
“Fruit and vegetable intake: five a day may not be enough, scientists say” is one of the headlines in the Guardian to-day 1st April 2014(1). In the article it is stated that: “The clear finding was that eating more fresh fruit and vegetables, including salads, was linked to living a longer life generally and in
It is widely assumed that we should be eating plenty of fruit and vegetables…..hence the recommendation “Five a Day”. In this Blog I will consider some of the relevant evidence. There is little doubt that some fruit and vegetables should be included in a healthy diet but does it follow that more is better? Obviously
Northern Ireland has one of the highest death rates due to heart disease in the world while France has one of the lowest. A comparison between the diets of middle-aged men in Belfast and in Toulouse which was published as long ago as 1995 provides some fascinating insights which are highly relevant to anyone