In a previous blog I used the term “constructive ignorance” to describe the action of the Health Professionals Council in South Africa (HPCSA) in charging Professor Tim Noakes with professional misconduct for his views on a diet, which is low in carbohydrates and high in healthy fats (LCHF). This is certainly not an isolated example […]
A flooded house If you are unlucky enough to be flooded at home because of a burst water pipe, the first thing you would do is to locate the source and stop the water coming in as fast as possible. You would be absolutely astounded if you were told that this could not be done.
Background At the Public Health Collaboration Annual Conference in Manchester I met Dr Tanya Malpass who explained how she developed cancer but has recovered. When we spoke she was looking very well and so I asked her to describe her experience. Here is her story. The initial stages The first indication I had that there
275. Dr Tanya Malpass FRCP. Another Recovery from Cancer by Changing Diet Read More »
It is about forty years since the dietary guidelines were introduced in USA. Most other countries followed suit. Here in the UK, the report by the Committee on Medical Aspects of Food Policy (COMA) on “Diet and Cardiovascular Disease” in 1984 focussed on fat (1). It recommended that total fat and saturated fat (SFA) should
274. The Shaky Foundations of the Healthy Eating Recommendations Read More »
For some time, I have been concerned about the harm that may occur as a result of medical treatment such as adverse effects of drugs or damage caused by exposure to radiation. I have just come across a paper entitled “Death by Medicine” (1), which presents a picture that is absolutely horrendous. Although it deals
“Be responsible for your own health, says leading GP” was the headline for an article in the Yorkshire Post recently. This was based on a comment made by Dr Clare Gerada, a former Chair of the Royal College of General Practitioners (RCPG). She was advocating that patients should be encouraged to take responsibility for their
Poor success rates Despite the enormous resources devoted to the development of drugs to treat cancer, the results are less than impressive. In a recent article in the BMJ, Dr Peter Wise former consultant of Charing Cross Hospital and Imperial College Medical School in London reflects on some of the ethical issues which have a
Background I am sure many readers will be familiar with the “trial” of Professor Tim Noakes by the Health Professions Council of South Africa (HPCSA), which has just been completed. Essentially Noakes has been accused of various aspects of misconduct on the grounds that he has advocated the benefits of diets low in carbohydrates and
Background I have just learned that Jane Plant passed away at about a year ago. In 1993, despite several operations, chemotherapy and radiotherapy to treat her breast cancer, she was told she had only months to live. Jane was a first-class scientist and she decided to conduct her own research into the causes of breast
The full title of this book by Dr James DINicolantonio is “The Salt Fix: Why the Experts Got it All Wrong and How Eating More Might Save Your Life”, which has just been published (1). I have been convinced for some time that the advice to reduce the intake of salt (sodium) was not based