I am most grateful to Dr Antti Heikkilä for permission to post this article here. It was first published in GreenMed Info. Background Insulin resistance is a state where cells cannot take properly sugar from blood to use it as an energy source. Cells become resistant to the action of insulin. It therefore takes more […]
The Warburg Effect It is clear that diet plays a major role in the development of cancer and that a change in diet may sometimes play a part in treatments that are successful. Otto Warburg has proposed that cancer cells depend on anaerobic fermentation to provide an adequate energy for their survival. This means they
Background Food safety is a serious business. If a company produces a food item that is subsequently found to have harmed those who consume it, this is very bad news. Customers lose faith and sales are likely to suffer. Even worse, the retailer may terminate the supplier contract, which may mean that the business collapses.
Readers of this blog will be aware of many reasons why cholesterol is not a reliable marker for the risks of developing heart disease or anything else for that matter. There are very thorough studies, which demonstrate that those who comply with the cholesterol guidelines actually have the highest all-cause mortality rates (1). For women,
Latest UK initiative on obesity We have just heard of yet another initiative by the UK Government to tackle obesity. A joint announcement by Public Health England (PHE) and the Department of Health states that the plan is to devise a “calorie reduction programme to remove excess calories from the foods children consume the most”
By Michael Joseph, MSc This excellent report by Michael Joseph provides a wealth of information on hyperinsulinaemia/insulin resistance, which is crucial to understanding how and why most common chronic diseases develop. I am most grateful to Michael for permission to publish his article here. The original can be accessed here: http://nutritionadvance.com/hyperinsulinemia-insulin-resistance/ Background When we think
281. Hyperinsulinaemia The World’s Biggest Killer Read More »
In a previous blog I used the term “constructive ignorance” to describe the action of the Health Professionals Council in South Africa (HPCSA) in charging Professor Tim Noakes with professional misconduct for his views on a diet, which is low in carbohydrates and high in healthy fats (LCHF). This is certainly not an isolated example
The full title of this book by Dr James DINicolantonio is “The Salt Fix: Why the Experts Got it All Wrong and How Eating More Might Save Your Life”, which has just been published (1). I have been convinced for some time that the advice to reduce the intake of salt (sodium) was not based
One of the greatest scandals of modern times is the advice offered by the mainstream medical and healthcare professionals to those who are diagnosed with both Type 1 Diabetes (T1D) and Type 2 (T2D). With respect to diet, they are encouraged to reduce their intake of fat and to increase complex carbohydrates. The inevitable result
Setting the scene In April 2016, the World Health Organisation (WHO) released its “Global Report on Diabetes” (1). It spells out the awful truth about the extent and impact of these diseases. Here are some of the key facts: It has been estimated that in 2014 there were 422 million adults with diabetes, which compares