“Pure, White and Deadly: How Sugar Is Killing Us and What We Can Do To Stop It” is the title of a book written by Professor John Yudkin, who was in the Department of Nutrition at Queen Elizabeth College, London for many years (1). The first edition was published in 1972 and a revised edition […]
149. “Pure, White and Deadly”: The Epidemiological Evidence Read More »
When the article entitled “Saturated fat is not the major issue” by cardiology specialist DR Aseem Malhotra appeared in the BMJ there were over 30 responses. These give us a valuable insight into the debate. Dr Malhotra concludes that the advice to reduce saturated fat (SFA) has increased the risks of cardiovascular disease (CVD) rather
In a previous blog (1) I explained how concerns about the increased incidence of heart attacks associated with treatment for diabetes by the drug Rosiglitazone (marketed by GSK under the brand name Avandia) had resulted in an investigation by the US Senate Finance Committee. The committee staff had access to about 250,000 documents and produced
147. Avandia: More Bad News About the Drug Industry Read More »
It seems to be the accepted wisdom that the prime problem with our health services is a lack of resources and therefore all will be well if we can find enough money to meet all the demands. However we have only to look at the USA to appreciate that this view is nonsense. The Americans
One of the commonly used statins is rosuvastatin, which has the brand name Crestor and is produced by AstraXeneca. It was evaluated in the trial known as JUPITER, which has been subject to considerable criticism (1). In a review of several key aspects, Michel de Lorgeril and colleagues concluded that the results of the trial
The latest issue of the Health Survey for England provides data on the use of prescribed medicines by people living in the community, which therefore relate to the general population and not just those within the healthcare system. The results are based on information supplied by the individuals themselves rather than the agencies responsible for
In an article in the Yorkshire Post (1) the National Institute for Health and Clinical Excellence (NICE) has released guidance which advocates that Vitamin D supplements should be given out free to people who are at risk of a deficiency (2). NICE claims that about 10 million people in England have low Vitamin D status.
The original work of Ancel Keys which eventually led to the dietary guidelines recommending a reduction in total fat and particularly saturated fat (SFA) was based on epidemiological studies which related the national fat data to the incidence of heart disease (1). However almost invariably countries which have a high intake of fat also have
Epidemiological studies into changing patterns of food consumption and disease statistics can provide valuable insights into the relationships between diet and health. In Great Britain data from national statistics show that amount of fat consumed has fallen from 120gm/day in 1969 to 74gm/day in 2000. When expressed as a proportion of energy consumed the fat
Good Morning Julian, I have just posted this article on my blog at http://vernerwheelock.com/?p=569 More details of the damaging effects of statins will be found at http://www.spacedoc.com/statin_side_effects My primary concern is the fact that such a large number of perfectly healthy people are suffering serious ill-health even though NICE accepts that it will not improve