YORKSHIRE FOOD REVOLUTION Reducing the risk of heart disease, diabetes and obesity There is a wide variety of high quality foods produced in Yorkshire, especially meat and meat products as well as butter, cheese, cream and yoghurts which are based on milk from cattle and sheep. Unfortunately many of these are regarded as “unhealthy” because […]
The official dietary recommendations continue to advise a reduction in saturated fat (SFA) and an increase in the polyunsaturated fat (PUFA). The justification is that the SFA will reduce the Blood cholesterol (TC) and therefore lower the risk of developing heart disease. The same rationale is used to justify the advice to increase the intake
155. What Happens to the Cholesterol when the Dietary Fat is Altered? Read More »
These days we are given all sorts of advice on healthy eating. There is much controversy about what actually constitutes a healthy diet. Readers of these blogs will know that there are many criticisms of the current official recommendations. There is a convincing case that complying with these will do more harm than good. Furthermore
A report from the House of Commons Public Accounts Committee concludes that information is routinely withheld from doctors and researchers about the methods and results of clinical trials on treatments currently prescribed in the United Kingdom (1). Invariably the bodies responsible for the approval of new drugs only have access to the results of studies
I have just been watching the video entitled “You must be nuts!” which has been made by Obhi Chatterjee and colleagues. It can be viewed on You Tube here: The stimulus for this video was to try to understand why Obhi’s father had developed dementia and to identify ways in which the condition could be
This is a re-post of the article by Francois Lubbe of The Cholesterol Truth. I am most grateful to him for permission to post here. The original is available at http://www.thecholesteroltruth.com/praluent-cholesterol-drugs-side-effects-hypercholesterolemia/ Big Pharma seems intent in sticking to its backward way of thinking when it comes to cholesterol. So far their efforts, to create a
151. Praluent: New Cholesterol Drugs Get Riskier By The Day Read More »
Following on from the previous blog (1) based on the epidemiological evidence in John Yudkins’ book “Pure, White and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It” this will focus on results from the experiments conducted with sugar. Here is a selection: • One way of assessing the capability
150. “Pure, White and Deadly”: What Sugar Does to You Read More »
“Pure, White and Deadly: How Sugar Is Killing Us and What We Can Do To Stop It” is the title of a book written by Professor John Yudkin, who was in the Department of Nutrition at Queen Elizabeth College, London for many years (1). The first edition was published in 1972 and a revised edition
149. “Pure, White and Deadly”: The Epidemiological Evidence Read More »
When the article entitled “Saturated fat is not the major issue” by cardiology specialist DR Aseem Malhotra appeared in the BMJ there were over 30 responses. These give us a valuable insight into the debate. Dr Malhotra concludes that the advice to reduce saturated fat (SFA) has increased the risks of cardiovascular disease (CVD) rather
In a previous blog (1) I explained how concerns about the increased incidence of heart attacks associated with treatment for diabetes by the drug Rosiglitazone (marketed by GSK under the brand name Avandia) had resulted in an investigation by the US Senate Finance Committee. The committee staff had access to about 250,000 documents and produced
147. Avandia: More Bad News About the Drug Industry Read More »