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183. The Significance of the Low Carb Summit in Cape Town, February 2015

There is no absolutely no doubt that the dietary recommendations which were formulated by the US Senate Committee chaired by George McGovern have proved to be disastrous. Effectively this resulted in public health policies all over the world advising that total fat, especially the saturated fats (SFAs) should be reduced and that there should be

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182. The Reality of Science: Conflicts of Interest Must Be Addressed

There is an impression that science and scientists are dedicated to conducting independent studies which will provide objective results that can be regarded as definitive. Unfortunately the reality is anything but. Individuals who happen to be working as scientists are subject to all the pressures and prejudices which are common to everyone. Invariably people have

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180. FLUORIDATION: YES OR NO?

According to a report prepared by Public Health England (PHE) children in local authorities with water fluoridation schemes have less tooth decay than those in local authorities without such schemes (1). It also claims that as many as 45% fewer children aged one to four in fluoridated areas are admitted to hospital for tooth decay

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177. Statins: A Disturbing Study about Adverse Side Effects

I have just discovered a fascinating paper which describes the results of gathering and collating information from self-reported accounts of adverse reactions to statins (1). It has been published on the internet by the Journal of Independent Medical Researchers, which enables individuals to present their thoughts and ideas. All those involved give their time free

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176. Are GM Foods Safe?

Steven Drucker, who is a public interest lawyer in the USA, has written a thorough, fascinating and disturbing account of the recent history of the development of GM foods entitled “Altered Genes, Twisted Truth” (1). In this he presents a compelling case which explains not just the failure of the regulatory systems but also the

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