Obesity

161. More Reflections on the Cape Town Low Carb Summit: Old Mutual Shows the Way Forward

If anyone had doubts about why the current official dietary recommendations which emphasise the benefits of a diet low fat and high carbohydrates are fundamentally flawed, they should have been at the recent Low Carb Summit in Cape Town. When all the available scientific evidence is collected together it is abundantly obvious that the existing …

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127. Beware of Fructose!

The original work of Ancel Keys which eventually led to the dietary guidelines recommending a reduction in total fat and particularly saturated fat (SFA) was based on epidemiological studies which related the national fat data to the incidence of heart disease (1). However almost invariably countries which have a high intake of fat also have …

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106. Bad Science and Big Business Responsible for Obesity Epidemic

Dr David Diamond is a neuroscientist who was overweight with high values for his blood cholesterol (TC) and triglycerides, which indicated that he was a prime candidate for heart disease. He was therefore typical of those who are recommended to be prescribed statins on the grounds that this treatment will lower the TC and therefore …

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56. Changing Patterns of Food Consumption

Epidemiological studies into changing patterns of food consumption and disease statistics can provide valuable insights into the relationships between diet and health. In Great Britain data from national statistics show that amount of fat consumed has fallen from 120gm/day in 1969 to 74gm/day in 2000. When expressed as a proportion of energy consumed the fat …

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42. American Doctors Decide that Obesity is a Disease

Obesity is now classed as a disease according to a recent decision taken by the American Medical Association (AMA)which is the official body representing the medical profession in the USA. This decision was reached despite the fact that the AMA’s own Council on Science and Public Health had concluded that: “Without a single, clear, authoritative, …

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