3. As Fat Consumption has Gone Down, Carb Consumption has Increased

The recommendations to reduce total and saturated fat (SFA) intakes have had a major impact on the pattern of consumption by the British public. When the recommendations were introduced they were re-inforced by extensive coverage in the media emphasising that fat was bad for us. This message was taken up enthusiastically by the food manufacturers […]

3. As Fat Consumption has Gone Down, Carb Consumption has Increased Read More ยป