The conventional view of energy in food is that it is measured by the bomb calorimeter, which many of us used in our physics classes in school. A known amount of material is placed in the calorimeter and incinerated. The rise in temperature is then used to calculate the energy/calorie content. Using the same principle …
“State of the Nation’s Waistline” is the title of a report prepared by the National Obesity Forum which makes the usual dire predictions about how obesity is getting worse and the failure of individuals, health professionals and the government to tackle the issue (1). Here is selection of some of the points made in the …
At any given time there are large numbers of people who are attempting to lose weight. For example a survey conducted in Denmark found that 25% of people classified as underweight were slimming (1). The results for all BMI categories are in Table 1 TABLE 1. PROPORTION SLIMMING IN THE DIFFERENT BMI CATEGORIES BASED ON …
30. Does Calorie Reduction Result in Long Term Loss of Body Weight? Read More »