When the dietary guidelines were devised in the 1970s/1980s one of the most important studies used to justify them was the investigation conducted in North Karelia, which is a province in Finland. Population studies were conducted between 1972 and 1992 to monitor blood cholesterol (TC), blood pressure (BP), height, weight and the incidence of smoking. […]
265. More Doubts About “Healthy Eating” Official Advice Read More »
The case for the widespread use of statins is extremely flimsy. The trials that provide the justification have been subject to detailed criticisms (1). In any event most of them were conducted before effective regulatory controls were introduced. As most of the work has been with men, the case for using statins with women is
When the dietary guidelines were first introduced about 40 years, one of the key recommendations was the population intake of sodium should be reduced. Effectively sodium was identified as a “baddy” and that efforts should be made to keep the amount consumed as low as possible. This remains the official position here in the UK
260. More Doubts about the Advice to Reduce Sodium (Salt) Read More »
Readers of these blogs will be aware that there is very little reliable evidence to demonstrate that using statins to lower total cholesterol (TC) and LDL-Cholesterol (LDL-C) has substantial benefits. As a general rule, the advantages of using statins have been exaggerated. At the same time, the adverse side effects (ADEs) have invariably been downplayed.
If I am asked “What is the first step to take to improve the nutritional quality of my diet?” my answer is that you should reduce sugar intake as much as possible. But this may prove to be very difficult. Lots of sugar First of all, there is an awful lot of sugar out there.
Although nutrition science has been responsible for some remarkable progress in human health, there is widespread agreement that everything in the garden is not rosy. In particular, there have been some spectacular failures, costing enormous sums of money, in the past 50 years. Much of the success is based on the study of minerals and
This is the title of a book just published, which describes and explains the science that justifies the conclusion (1). Equally important, it tells the story of why and how health professionals have been actively promoting a false premise that has caused ill-health and suffering on a unprecedented scale. The book consists of a series
234. Fat and Cholesterol Don’t Cause Heart Attacks: And Statins Are Not The Solution Read More »
“The Ketogenic Kitchen” is a book, which has been published recently (1). It is jointly written by Domini Kemp and Patricia Daly. Both of them have overcome cancer successfully. Making changes to their diet has played a crucial role in their recoveries and helped support them during conventional treatment. The book contains a marvellous collection
Background The development of the Dietary Guidelines in the USA during the 1970s and 1980s has had a huge impact on food consumption patterns ever since. Because the advice to reduce fat was enthusiastically taken up by the food industry with the promotion of “low fat” products, this message was successfully conveyed to consumers. As
228. Skulduggery in the Development of the Dietary Guidelines Read More »
The “Lipid Hypothesis” Are you worried about your blood cholesterol (TC) level? For many it is a fact of life (and death) that if you have a high TC level this means an increased risk of dying from heart disease. Hence it follows that steps should be taken to lower it in order to reduce