I have lost count of the number of people I have met who are convinced that they should be concerned about the cholesterol level in their blood. If it is considered to be “too high” then they are at serious risk of suffering from heart disease. Hence action has to be taken that will lower […]
Weight loss is an important aspect of the official policy for treating T2D. The recommendations are to increase the amount of fibre and to reduce fat, especially saturated fat. Specific advice includes: Increase consumption of foods such as wholegrain bread and cereals Choose foods that are low in fat – replace butter, ghee and coconut oil with
245. Weight Loss for Treatment of Type 2 Diabetes (T2D) Read More »
In a previous blog (1) I was highly critical of the article on obesity which was written by The Guardian health editor, Sarah Boseley (2). It now emerges that the article was based on a book by Boseley which has just been published (3). Furthermore the launch of the book has been supported by an
According to The Guardian (8september 2014) Professor Sir Stephen Bloom is developing an “intelligent microchip” which will send signals to the brain that will stop the urge to eat. Bloom is head of the diabetes, endocrinology and metabolism at Imperial College London in Hammersmith Hospital. He believes that this will reduce appetite and therefore act as
Obesity is now classed as a disease according to a recent decision taken by the American Medical Association (AMA)which is the official body representing the medical profession in the USA. This decision was reached despite the fact that the AMA’s own Council on Science and Public Health had concluded that: “Without a single, clear, authoritative,
42. American Doctors Decide that Obesity is a Disease Read More »
If losing weight is to be justified then there should be convincing evidence that there will be definite benefits to health for those who actually succeed in reducing their body weight. In an investigation in which 2453 men and 2739 women aged 45 to 74 were monitored initially in the period 1971-1975 and followed up
31. Does Weight Loss by Calorie Reduction Improve Health? Read More »
At any given time there are large numbers of people who are attempting to lose weight. For example a survey conducted in Denmark found that 25% of people classified as underweight were slimming (1). The results for all BMI categories are in Table 1 TABLE 1. PROPORTION SLIMMING IN THE DIFFERENT BMI CATEGORIES BASED ON
30. Does Calorie Reduction Result in Long Term Loss of Body Weight? Read More »
In 2005 the authoritative Journal of the American Medical Association published the results of a study conducted by Katherine Flegal and colleagues at the respected Center for Disease Control (CDC). This work is an analysis of data derived from the National Health and Nutrition Examination Survey (NHANES) conducted in the USA. It was started