Obesity

172.Response to Article by Director General of the British Nutrition Foundation (BNF)

In a recent issue of “Food Science and Technology”, Professor Judith Buttriss, who is Director General of the BNF, discusses the role of sugars in diet and health (1). Based on draft reports from the World Health Organisation (WHO) and the UK Scientific Advisory Committee on Nutrition (SACN) she concludes that the calories in sugar […]

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169. CALORIES IN VERSUS CALORIES OUT

This contribution is by Judy Barnes Baker and I am most grateful to her for permission to re-post here. The original can be seen at http://carbwars.blogspot.co.uk/2013/03/calories-in-versus-calories-out.html   Ask anyone and they’ll tell you the solution for obesity. Eat less; move more. Our collective weight problem would go away if all the overweight people just quit eating more calories than

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100. Australia: Report on Inquiry into Allegations against University of Sydney Academics

In my previous blog (1) I explained the background to the allegation against Jennie Brand-Miller and Alan Barclay by Rory Robertson. Essentially he argued that the so-called Australian Paradox which claimed that the increased incidence of obesity was not related to an increased consumption of sugar. Robertson concluded that the information showing that the sugar

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