155. What Happens to the Cholesterol when the Dietary Fat is Altered?
The official dietary recommendations continue to advise a reduction in saturated fat (SFA) and an increase in the polyunsaturated fat (PUFA). The justification is that the SFA will reduce the Blood cholesterol (TC) and therefore lower the risk of developing heart disease. The same rationale is used to justify the advice to increase the intake […]
155. What Happens to the Cholesterol when the Dietary Fat is Altered? Read More ยป