Latest UK initiative on obesity We have just heard of yet another initiative by the UK Government to tackle obesity. A joint announcement by Public Health England (PHE) and the Department of Health states that the plan is to devise a “calorie reduction programme to remove excess calories from the foods children consume the most” […]
Weight loss is an important aspect of the official policy for treating T2D. The recommendations are to increase the amount of fibre and to reduce fat, especially saturated fat. Specific advice includes: Increase consumption of foods such as wholegrain bread and cereals Choose foods that are low in fat – replace butter, ghee and coconut oil with
245. Weight Loss for Treatment of Type 2 Diabetes (T2D) Read More »
In March 2015, NHS England announced the Diabetes Prevention Programme (DPP) which is a joint initiative with Public Health England (PHE) and Diabetes UK (1).The object is to achieve a significant reduction in the number of people with Type 2 Diabetes (T2D) which is expected to be about 4 million if no action is taken.
Dr Jay Wortman is an MD based in Canada. At the age of 50 years it suddenly woke up to the fact that he had all the typical signs and symptoms of Type 2 Diabetes (T2D). He tested his blood glucose and found that it was far too high. At this point he decided the
138. Canadian Physician Tackles His Own Diabetes Successfully Read More »
In a previous blog (1) I was highly critical of the article on obesity which was written by The Guardian health editor, Sarah Boseley (2). It now emerges that the article was based on a book by Boseley which has just been published (3). Furthermore the launch of the book has been supported by an
William Banting was a London undertaker during the 19th century who in his later years suffered from obesity. Having tried various strategies he was advised to consume a diet which was low in sugar and other saccharine foods, which proved so successful that he decided to write a pamphlet describing his experience. This blog is
In September last year, the Swedish Council on Health Technology Assessment released a report entitled “Dietary Treatment for Obesity” (1) which has accepted much of the revised thinking on the relationship between diet and health. This blog is by the Diet Doctor, Andreas Eenfeldt, who has an excellent website at http://www.dietdoctor.com/ I am very grateful
108. Swedish Expert Committee: A Low-Carb Diet Most Effective for Weight Loss Read More »
According to The Daily Telegraph (28 May 2014) two thirds of the population should be sent to state-funded slimming classes run by firms such as Weight Watchers, in the hope that this will enable them to comply with new NHS guidance (1). The official advice from the National Institute of Health and Care Excellence (NICE)
80. Can Weight Watchers Really Crack the Obesity Crisis? Read More »
According to the Yorkshire Post (6 July 2013) Emma Lee has just received a letter which informs her that her daughter Katie, aged 11 years, is “overweight” as determined by criteria devised by the National Child Measurement Programme(NCMP). Mrs Lee is very concerned at the impact this letter may have because it makes young girls
Traditionally milk has been regarded as important with respect to nutrition because it is a source of calcium and several vitamins. However liquid milk consumption has suffered because of the competition other beverages such as sugar sweetened soft drinks and various forms of bottled water. In addition milk and/or milk products contain saturated fat, which
38. The Health Benefits of Milk and Milk Products Read More »