The full title of this book by Dr James DINicolantonio is “The Salt Fix: Why the Experts Got it All Wrong and How Eating More Might Save Your Life”, which has just been published (1). I have been convinced for some time that the...Read More
Tag: Official advice
Jen Elliott, a dietitian with 35 years’ experience, has been expelled from the Dietitians Association of Australia (DAA) because of her recommendation to lower carbohydrate diets to people with insulin resistance and type 2...Read More
On return from holiday, you open the front door and discover that there is water all over the place. Obviously there has been a leak somewhere and the house is flooded. As soon as you get over the shock, you call a plumber. Just...Read More
For the past 30 years or so we have been brain-washed into believing that we should reduce the amount of fat, especially saturated fat (SFA) because this will lower the risk of developing many of the common chronic diseases...Read More
In my last post (Blog 51) I explained how the Institute of Medicine (IOM) has been re-evaluating the evidence on the relationship between salt and health. This was initiated because of growing doubts about the current...Read More
As this is Blog 50, I thought it would be instructive to look back over some of the earlier blogs and attempt to highlight some of the key message that have emerged. It is now over 30 years since official guidelines on diet were...Read More
According to the Yorkshire Post (6 July 2013) Emma Lee has just received a letter which informs her that her daughter Katie, aged 11 years, is “overweight” as determined by criteria devised by the National Child Measurement...Read More
The NHS website section which deals with Healthy Eating recommends that we should choose low fat dairy products in order to reduce our intake of saturated fats (SFA) which raise cholesterol levels and therefore increase in the...Read More
In 1945, an American dentist Weston Price presented evidence of a fat soluble substance present in dairy products which played a fundamental role in the utilization of minerals which were essential for the...Read More
Once again the news media is highlighting the supposed dangers of consuming too much ham, bacon, sausages and other forms of processed meat. This is based on the results of a European study involving 448,568 men and women...Read More
Stearic acid is a long chain saturated fatty acid which contains 18 carbon atoms. According to an article in the Daily Mail: “emerging evidence suggests not all saturated fat should be tarred with the same brush — one type of...Read More
- 306. Opioids
- 305. A Comparison between the approaches to Type 2 Diabetes (T2D) by Dr David Unwin and Diabetes UK
- 304. Sulphonylureas increase cardiac deaths but are still recommended for use after Metformin in type two diabetics in Scotland.
- 303. Statins: Why it is crucial to have a comprehensive picture
- 302. The Conventional Treatment of Type 2 Diabetes (T2D)
- @Charlotte3003G Why does he not instruct us all to stay at home in case we get knocked down crossing the road?
about 16 hours ago
- @befree200 How many years will it take to prove that a Covid-19 vaccine is safe?
about 16 hours ago
- @befree200 Why does the BBC and the rest of the media never tell us that prescription drugs are the third leading c… https://t.co/KAjA9qAfwc
about 1 day ago
- @CovidJusticeUk More about the dubiety of the tests here if Twitter will let you look!!
about 4 days ago
- @CovidJusticeUk Test are meaningless anyway. Nonsense!!
"The relation with infectiousness is unclear and more data… https://t.co/WymejAc9Gh
about 5 days ago