In an article in the Yorkshire Post (1) the National Institute for Health and Clinical Excellence (NICE) has released guidance which advocates that Vitamin D supplements should be given out free to people who are at risk of a...
Read MoreSo NICE has decided to go ahead with its proposal to recommend that those with a 10% risk of developing heart disease should be considered for treatment with statins. In an article in the BMJ, Professor Mark Baker, the director...
Read MoreThe most up-to-date information on Vitamin D provides convincing evidence that most people suffer from an inadequate supply which is linked to increased risk of a wide range of common diseases. The role of Vitamin D in diseases...
Read MoreThere is now overwhelming evidence that the total cholesterol in the blood (TC) is not a reliable risk factor for heart disease. In Blog 38 I pointed out that the death rate due to heart disease in Belfast is 4 times that of...
Read MoreObesity is now classed as a disease according to a recent decision taken by the American Medical Association (AMA)which is the official body representing the medical profession in the USA. This decision was reached despite the...
Read MoreThe justification for the prescription of statins is that they lower the level of cholesterol in the blood(TC). As a consequence it is argued there will be a reduction in the risk of developing heart disease. However as I...
Read MoreThe above is the title of a film made by Justin Smith which describes the way in which science is being manipulated and corrupted in order to underpin the sales of statins which generate billions of dollars for the...
Read MoreA recent study conducted in Spain has been hailed by many commentators in the media as further evidence of the benefits of a Mediterranean-type diet (1). This is the PREDIMED trial in which the effects of 3 different...
Read MoreOnce again the news media is highlighting the supposed dangers of consuming too much ham, bacon, sausages and other forms of processed meat. This is based on the results of a European study involving 448,568 men and women...
Read MoreStearic acid is a long chain saturated fatty acid which contains 18 carbon atoms. According to an article in the Daily Mail: “emerging evidence suggests not all saturated fat should be tarred with the same brush — one type of...
Read MoreIt is virtually impossible to avoid the incessant advertising which proclaims the virtues of various food products which are high in PUFAs(polyunsaturated fatty acids). Invariably the message is that these are “healthy”...
Read MoreIn 2005 the authoritative Journal of the American Medical Association published the results of a study conducted by Katherine Flegal and colleagues at the respected Center for Disease Control (CDC). This work is an...
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