Despite the enormous resources devoted to research, there has been little or no progress in devising methods for the successful treatment of cancer. Effectively we have surgery, chemotherapy and radiotherapy all of which have...
Read MoreIn a recent issue of “Food Science and Technology”, Professor Judith Buttriss, who is Director General of the BNF, discusses the role of sugars in diet and health (1). Based on draft reports from the World Health Organisation...
Read MoreOne of the most significant findings about cancer was made by the German biochemist Otto Warburg. He was awarded the Nobel Prize in Medicine in 1931 for his discovery of the oxygen-transferring enzyme of cell respiration. Here...
Read MoreDr Robert Lustig is a leading expert in childhood obesity at the University of California, San Francisco. He has constructed a formidable comprehensive case that explains why diet is primarily responsible for the development of...
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