A comprehensive review on the role of cholesterol in health and a critique of the use of statins has recently been published by a team of Japanese researchers (1). This pulls together information from a range of different sources. The focus is on all-cause mortality because fundamentally that is the key parameter most people understand […]
I have just received a mail shot from the Stroke Association which points out that research into stroke is currently woefully underfunded. In order to maintain its current commitment to stroke research and support further ground-breaking research projects in the future I am asked to donate £100. It continues: “Tragically, approximately 50,000 people in the
136. Stroke Association. Digging beneath the Surface Read More »
Traditionally milk has been regarded as important with respect to nutrition because it is a source of calcium and several vitamins. However liquid milk consumption has suffered because of the competition other beverages such as sugar sweetened soft drinks and various forms of bottled water. In addition milk and/or milk products contain saturated fat, which
38. The Health Benefits of Milk and Milk Products Read More »